Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

Ottolenghi, Yotam. (Author). Tamimi, Sami. (Added Author).

Summary:

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- Provided by publisher.

Record details

ISBN: 9781607743941
ISBN: 1607743949
Physical Description: 318 pages : color illustrations ; 28 cm
Edition: First United States edition
Publisher: Berkeley : Ten Speed Press, [2012]
Copyright: ©2012

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.