Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- Provided by publisher.
Record details
- ISBN: 9781607743941
- ISBN: 1607743949
- Physical Description: 318 pages : color illustrations ; 28 cm
- Edition: First United States edition
- Publisher: Berkeley : Ten Speed Press, [2012]
- Copyright: ©2012
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments. |
Search for related items by subject
| Subject: | Cooking, Middle Eastern. Jerusalem > Description and travel. |
| Genre: | Cookbooks. |
Available copies
- 13 of 16 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 16 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Swansboro Branch Library | 641.5676 TAM (Text) | 36015000970505 | Adult Nonfiction | Available | - |
| LDR | 02480cam a22004098a 4500 | ||
|---|---|---|---|
| 001 | 1822854 | ||
| 003 | CARDINAL | ||
| 005 | 20131130163824.0 | ||
| 008 | 120526s2012 caua 001 0 eng | ||
| 010 | . | ‡a 2012017560 | |
| 020 | . | ‡a9781607743941 ‡q(hardcover) | |
| 020 | . | ‡a1607743949 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)775415538 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBTCTA ‡dBDX ‡dOSD ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 043 | . | ‡aaw----- ‡aa-is--- ‡aawba--- | |
| 082 | 0 | . | ‡a641.5 |
| 100 | 1 | . | ‡aOttolenghi, Yotam. ‡0(CARDINAL)426700 |
| 245 | 1 | 0. | ‡aJerusalem : ‡ba cookbook / ‡cYotam Ottolenghi, Sami Tamimi. |
| 250 | . | ‡aFirst United States edition | |
| 264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡a318 pages : ‡bcolor illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments. |
| 520 | . | ‡a"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Middle Eastern. ‡0(CARDINAL)345468 | |
| 651 | 0. | ‡aJerusalem ‡xDescription and travel. ‡0(CARDINAL)260426 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 700 | 1 | . | ‡aTamimi, Sami. ‡0(CARDINAL)426701 |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a1822854 ‡bOCoLC ‡c1822854 ‡tbiblio ‡sSystem Local | |
