The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planet / Immy Lucas.
"The Conscious Kitchen is a beginner's guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably"-- Provided by publisher.
Record details
- ISBN: 9780760390221
- ISBN: 0760390223
- Physical Description: 176 pages : color illustrations ; 25 cm
- Publisher: Beverly, MA, USA : Fair Winds Press, an imprint of The Quarto Group, 2024.
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Sourcing, seasonality, and sustainability -- Storing food -- Fermentation and other food preservations -- Eating seasonally in Spring -- Eating seasonally in Summer -- Eating seasonally in Autumn -- Eating seasonally in Winter -- Reducing food waste: cook with it -- Reducing food waste: compost and replant it. |
Search for related items by subject
| Subject: | Seasonal cooking. Food waste > Prevention. Food conservation. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.564 LUC (Text) | 36015000492393 | Adult New Nonfiction | Available | - |
