Cast-iron cooking / by Antwon Brinson.
Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands.
Record details
- ISBN: 1119888131
- ISBN: 9781119888130
- Physical Description: xvii, 390 pages, 8 unnumbered pages of plates : illustrations (most color) ; 24 cm
- Edition: 2nd Edition.
- Publisher: Hoboken, NJ : John Wiley & Sons, [2024]
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cast-iron. Cooking. Dutch oven cooking. Skillet cooking. |
| Genre: | Cookbooks. |
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Available copies
- 1 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.77 BRI (Text) | 36015000440418 | Adult New Nonfiction | Available | - |
