A guide to wild food foraging : proper techniques for finding and preparing nature's flavorful edibles / David Squire.
An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.
Record details
- ISBN: 1504801350
- ISBN: 9781504801355
- Physical Description: 176 pages : color illustrations ; 23 cm
- Publisher: Mount Joy, PA : IMM Lifestyle Books, an imprint of Fox Chapel Publishing, [2023]
- Copyright: ©2023
Content descriptions
| General Note: | "Portions of A Guide to Wild Food Foraging (2023) are taken from Self-Sufficiency: Foraging for Wild Foods (2016), published by IMM Lifestyle Books, an imprint of Fox Chapel Publishing Comapny, Inc." Includes index. |
| Formatted Contents Note: | Edible wild plants -- Populate wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles, and other edible fungi -- Seaweeds -- Shellfish. |
Search for related items by subject
| Subject: | Cooking (Wild foods) Wild foods. Wild plants, Edible. |
| Genre: | Informational works. Recipes. |
Available copies
- 6 of 6 copies available at NC Cardinal. (Show)
- 0 of 0 copies available at Onslow County Public Library.
Holds
- 0 current holds with 6 total copies.
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