Publisher:
|
Minneapolis, Minn. : Bethany House Publishers, 2009. |
ISBN: |
9780764204784 |
Phys. Desc.: |
313 pages ; 22 cm |
|
Series: | Amish cooking class ; book 3. |
Publisher:
|
Uhrichsville, OH : Shiloh Run Press, an imprint of Barbour Publishing, Inc., [2018] |
ISBN: |
9781624167461 |
Phys. Desc.: |
316 pages ; 22 cm. |
|
Publisher:
|
[Salt Lake City, Utah] : Shadow Mountain, [2021] |
ISBN: |
1629728454 |
Phys. Desc.: |
220 pages : color illustrations ; 26 cm |
|
Series: | Chef Paul Delamare mysteries ; 1. |
Publisher:
|
New York, NY : John Scognamiglio Books, Kensington Publishing Corp., 2025. |
ISBN: |
9781496751942 |
Edition: |
First Kensington Books edition |
Phys. Desc.: |
313 pages ; 23 cm. |
|
|
Publisher:
|
Beltsville, Md. : National Agricultural Library, Food and Nutrition Information Center, 2013. |
Phys. Desc.: |
1 online resource (19 pages) |
Digital Content: |
Click for online content. |
|
Publisher:
|
Culver City, California : Sony Pictures Home Entertainment, [2009] |
ISBN: |
1435951174 |
Edition: |
Widescreen. |
Phys. Desc.: |
1 videodisc (approximately 123 min.) : sound, color ; 4 3/4 in. |
|
|
Series: | Three Sisters Island. bk. 3. |
Publisher:
|
[Prince Frederick, Maryland] : Recorded Books, Inc., [2021] |
ISBN: |
9781980086628 |
Edition: |
Unabridged. |
Phys. Desc.: |
9 audio discs (10 1/2 hr.) : CD audio, digital ; 4 3/4 in. |
|
Series: | Three Sisters Island ; 3. |
Publisher:
|
Grand Rapids, Michigan : Revell, a division of Baker Publishing Group, 2021. |
ISBN: |
9780800739973 |
Phys. Desc.: |
307 pages ; 22 cm. |
|