Record Details

Catalog Search

Search The Catalog


Back To Results
Showing Item 1 of 1
Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone Cover Image Book

Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone

Vetri, Marc (author.). Joachim, David (author.). Anderson, Ed (Edward Charles) (photographer.).

Summary: Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven

Record details

  • ISBN: 9780399579226
  • ISBN: 0399579222
  • Physical Description: print
    261 pages : color illustrations ; 25 cm
  • Edition: First edition
  • Publisher: California : Ten Speed Press, [2018]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 254-255) and index.
Formatted Contents Note: Baking at Sbanco -- Grain at Pepe in Grani -- Dough at Bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzones and rotolo -- Focaccia -- Dessert.

Search for related items by subject

Subject: Pizza
Cooking, Italian
Genre: Cookbooks.

Available copies

  • 6 of 8 copies available at NC Cardinal. (Show)
  • 1 of 2 copies available at Onslow County Public Library.

Holds

  • 0 current holds with 8 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.8248 VET (Text) 36015000718052 Adult Nonfiction Checked out 05/11/2025
Swansboro Branch Library 641.8248 VET (Text) 36015000970976 Adult Nonfiction Available -
Back To Results
Showing Item 1 of 1