The conscious kitchen : a beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planet / Immy Lucas.
"The Conscious Kitchen is a beginner's guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably"-- Provided by publisher.
Record details
- ISBN: 9780760390221
- ISBN: 0760390223
- Physical Description: 176 pages : color illustrations ; 25 cm
- Publisher: Beverly, MA, USA : Fair Winds Press, an imprint of The Quarto Group, 2024.
- Copyright: ©2024
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Sourcing, seasonality, and sustainability -- Storing food -- Fermentation and other food preservations -- Eating seasonally in Spring -- Eating seasonally in Summer -- Eating seasonally in Autumn -- Eating seasonally in Winter -- Reducing food waste: cook with it -- Reducing food waste: compost and replant it. |
Search for related items by subject
| Subject: | Seasonal cooking. Food waste > Prevention. Food conservation. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 1 current hold with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.564 LUC (Text) | 36015000492393 | Adult New Nonfiction | Available | - |
| LDR | 02131cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 14722834 | ||
| 003 | CARDINAL | ||
| 005 | 20250403141741.1 | ||
| 008 | 240327t20242024maua e 001 0 eng | ||
| 010 | . | ‡a 2024012549 | |
| 020 | . | ‡a9780760390221 ‡q(hardback) | |
| 020 | . | ‡a0760390223 ‡q(hardback) | |
| 035 | . | ‡a(OCoLC)1429575883 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dBDX ‡dOCLCO ‡dWIM ‡dIG# ‡dNZAUC ‡dOJ4 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.L833 2024 |
| 082 | 0 | 0. | ‡a641.5/64 ‡223/eng/20240410 |
| 100 | 1 | . | ‡aLucas, Immy, ‡eauthor. |
| 245 | 1 | 4. | ‡aThe conscious kitchen : ‡ba beginner's guide to creating a sustainable, no-waste kitchen for a healthier home and planet / ‡cImmy Lucas. |
| 264 | 1. | ‡aBeverly, MA, USA : ‡bFair Winds Press, an imprint of The Quarto Group, ‡c2024. | |
| 264 | 4. | ‡c©2024 | |
| 300 | . | ‡a176 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 520 | . | ‡a"The Conscious Kitchen is a beginner's guide to transforming how you cook, eat, and stock your kitchen to reduce waste, lower your impact, and live more sustainably"-- ‡cProvided by publisher. | |
| 505 | 0 | . | ‡aSourcing, seasonality, and sustainability -- Storing food -- Fermentation and other food preservations -- Eating seasonally in Spring -- Eating seasonally in Summer -- Eating seasonally in Autumn -- Eating seasonally in Winter -- Reducing food waste: cook with it -- Reducing food waste: compost and replant it. |
| 650 | 0. | ‡aSeasonal cooking. ‡0(CARDINAL)340934 | |
| 650 | 0. | ‡aFood waste ‡xPrevention. | |
| 650 | 0. | ‡aFood conservation. ‡0(CARDINAL)238985 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 901 | . | ‡a14722834 ‡bAUTOGEN ‡c14722834 ‡tbiblio ‡soclc | |
