31-day food revolution : heal your body, feel great, and transform your world / Ocean Robbins ; foreword by Joel Fuhrman, MD.
A one-month plan for transitioning to a healthy, ethical, and sustainable diet reveals food-industry secrets that contribute to illness, outlining strategies for implementing more satisfying, sugar-free nutrition from plant-based sources.
Record details
- ISBN: 9781538746257
- ISBN: 1538746255
- Physical Description: xiii, 363 pages ; 24 cm
- Edition: First edition
- Publisher: New York : Grand Central Life & Style, 2019.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Part One. Detoxify -- The food revolution diet plan -- Know what's right for you -- Foods to eat and foods to avoid -- Vote with your dollars -- Build healthy eating habits -- You deserve a toxin-free home -- How to make a happy, healthy kitchen -- part Two. Nourish -- Eat to beat cancer -- Heal your gut -- Is breakfast sabotaging your day? -- The world's best snacks -- How to love eating vegetables -- The healthiest way to add flavor -- Enjoy healthy and delicious pleasures -- Get the goods on grains and gluten -- Legumes for long life -- What about meat and dairy? -- part Three. Gather -- Bring friends and family along -- Find a healthy eating ally -- Start a healthy meal swap team -- Eat well when you eat out -- The stunning neuroscience of gratitude -- Feed our children well -- What about school lunches? -- part Four. Transform -- GMOs and the food giants -- Is organic worth the cost? -- The simple act of growing food -- Eat for a healthy world -- Make your food cruelty-free -- Stand up for healthy food for all -- Seize the day: a time for action -- part Five. Recipes for health -- Breakfasts -- Snacks and shares -- Satisfying soups and stews -- Salads and dressings -- Entrees and greens -- Treats and desserts. |
Search for related items by subject
Subject: | Cooking (Natural foods) Nutrition. Diet therapy. |
Available copies
- 15 of 15 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 15 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Jacksonville Main Library | 615.854 ROB (Text) | 36015000046173 | Adult Nonfiction | Available | - |
LDR | 02854cam a2200385Ii 4500 | ||
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001 | 11166269 | ||
003 | CARDINAL | ||
005 | 20210909140945.0 | ||
008 | 180626s2019 nyu e b 001 0 eng | ||
010 | . | ‡a 2018030124 | |
019 | . | ‡a1039620978 | |
020 | . | ‡a9781538746257 ‡q(hardcover) | |
020 | . | ‡a1538746255 | |
035 | . | ‡a(OCoLC)1039650835 ‡z(OCoLC)1039620978 | |
040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dOCLCF ‡dOCLCO ‡dTOH ‡dJSE ‡dDCH ‡dQQ3 ‡dHQB | |
082 | 0 | 0. | ‡a641.5/636 ‡223 |
082 | 0 | 4. | ‡a615.854 ‡223 |
100 | 1 | . | ‡aRobbins, Ocean, ‡d1973- ‡eauthor. ‡0(CARDINAL)384979 |
245 | 1 | 0. | ‡a31-day food revolution : ‡bheal your body, feel great, and transform your world / ‡cOcean Robbins ; foreword by Joel Fuhrman, MD. |
246 | 3 | . | ‡aThirty one-day food revolution |
250 | . | ‡aFirst edition | |
264 | 1. | ‡aNew York : ‡bGrand Central Life & Style, ‡c2019. | |
300 | . | ‡axiii, 363 pages ; ‡c24 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | 0 | . | ‡aPart One. Detoxify -- The food revolution diet plan -- Know what's right for you -- Foods to eat and foods to avoid -- Vote with your dollars -- Build healthy eating habits -- You deserve a toxin-free home -- How to make a happy, healthy kitchen -- part Two. Nourish -- Eat to beat cancer -- Heal your gut -- Is breakfast sabotaging your day? -- The world's best snacks -- How to love eating vegetables -- The healthiest way to add flavor -- Enjoy healthy and delicious pleasures -- Get the goods on grains and gluten -- Legumes for long life -- What about meat and dairy? -- part Three. Gather -- Bring friends and family along -- Find a healthy eating ally -- Start a healthy meal swap team -- Eat well when you eat out -- The stunning neuroscience of gratitude -- Feed our children well -- What about school lunches? -- part Four. Transform -- GMOs and the food giants -- Is organic worth the cost? -- The simple act of growing food -- Eat for a healthy world -- Make your food cruelty-free -- Stand up for healthy food for all -- Seize the day: a time for action -- part Five. Recipes for health -- Breakfasts -- Snacks and shares -- Satisfying soups and stews -- Salads and dressings -- Entrees and greens -- Treats and desserts. |
520 | . | ‡aA one-month plan for transitioning to a healthy, ethical, and sustainable diet reveals food-industry secrets that contribute to illness, outlining strategies for implementing more satisfying, sugar-free nutrition from plant-based sources. | |
650 | 0. | ‡aCooking (Natural foods) ‡0(CARDINAL)235000 | |
650 | 0. | ‡aNutrition. ‡0(CARDINAL)247865 | |
650 | 0. | ‡aDiet therapy. ‡0(CARDINAL)236185 | |
700 | 1 | . | ‡aFuhrman, Joel, ‡ewriter of foreword. ‡0(CARDINAL)390202 |
902 | . | ‡aMARCIVE 201909 | |
901 | . | ‡a11166269 ‡bOCoLC ‡c11166269 ‡tbiblio ‡sSystem Local |