Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between / the editors at America's Test Kitchen.
"Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking." -- Provided by publisher.
Record details
- ISBN: 9781940352862
- ISBN: 194035286X
- Physical Description: viii, 328 pages : color illustrations ; 24 cm
- Publisher: Brookline, MA : America's Test Kitchen, [2017]
Search for related items by subject
| Subject: | Vegan cooking. Veganism. |
| Genre: | Cookbooks. |
Available copies
- 7 of 9 copies available at NC Cardinal. (Show)
- 2 of 2 copies available at Onslow County Public Library.
Holds
- 0 current holds with 9 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5636 VEG (Text) | 36015000548210 | Adult Nonfiction | Available | - |
| Swansboro Branch Library | 641.5636 VEG (Text) | 36015000563433 | Adult Nonfiction | Available | - |
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| 245 | 0 | 0. | ‡aVegan for everybody : ‡bfoolproof plant-based recipes for breakfast, lunch, dinner, and in-between / ‡cthe editors at America's Test Kitchen. |
| 264 | 1. | ‡aBrookline, MA : ‡bAmerica's Test Kitchen, ‡c[2017] | |
| 300 | . | ‡aviii, 328 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡a"Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking." -- ‡cProvided by publisher. | |
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