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The conscious cook : delicious meatless recipes that will change the way you eat / Tal Ronnen.

Ronnen, Tal. (Author).

Summary:

A vegan chef uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste.

Record details

  • ISBN: 0061874337
  • ISBN: 9780061874338
  • Physical Description: 238 pages : color illustrations ; 26 cm
  • Edition: 1st edition
  • Publisher: New York : William Morrow, [2009]

Content descriptions

General Note:
Includes index.
Subject: Vegan cooking.
Vegetarian cooking.

Available copies

  • 12 of 12 copies available at NC Cardinal.
  • 1 of 1 copy available at Onslow County Public Library. (Show)

Holds

  • 0 current holds with 12 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jacksonville Main Library 641.5636 RON (Text) 36015000677431 Adult Nonfiction Available -
Braswell Memorial Main Library 641.5636 RON (Text) 540191002491271 Adult Nonfiction Available -
Canton Library 641.5 (Text) 33115006689175 Adult Nonfiction Available -
Haynes Branch Library 641.5 Ron (Text)
Donation: Yes
38801102056642 Adult Nonfiction Available -
Lexington Public Library 641.56 R (Text) 25908005479196 Adult Nonfiction Available -
Macon County Public Library 641.5 R (Text) 39493106259247 Adult Nonfiction Available -
Murphy Public Library 641.5636 RON (Text) 80605000438506 Adult Nonfiction Available -
Oakley/South Asheville Library 641.5636 RON (Text) 0020508479746 Adult Nonfiction Available -
Pack Memorial Library 641.5636 RON (Text) 0020508334867 Adult Nonfiction Available -
South Granville Branch Library 641.56 RONNEN (Text) 42756201417828 Adult Nonfiction Available -

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010 . ‡abl2009027008
020 . ‡a0061874337
020 . ‡a9780061874338
035 . ‡a(OCoLC)310399261
040 . ‡aNjBwBT ‡beng ‡erda ‡cNjBwBT
05014. ‡aTX837 ‡b.R8 2009
08204. ‡a641.5/636 ‡222
1001 . ‡aRonnen, Tal. ‡0(CARDINAL)563654
24514. ‡aThe conscious cook : ‡bdelicious meatless recipes that will change the way you eat / ‡cTal Ronnen.
250 . ‡a1st edition
264 1. ‡aNew York : ‡bWilliam Morrow, ‡c[2009]
264 4. ‡c©2009
300 . ‡a238 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡aA vegan chef uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste.
650 0. ‡aVegan cooking. ‡0(CARDINAL)298333
650 0. ‡aVegetarian cooking. ‡0(CARDINAL)340945
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
901 . ‡a10403385 ‡bUnknown ‡c10403385 ‡tbiblio ‡soclc