The conscious cook : delicious meatless recipes that will change the way you eat / Tal Ronnen.
A vegan chef uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste.
Record details
- ISBN: 0061874337
- ISBN: 9780061874338
- Physical Description: 238 pages : color illustrations ; 26 cm
- Edition: 1st edition
- Publisher: New York : William Morrow, [2009]
- Copyright: ©2009
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Vegan cooking. Vegetarian cooking. |
Available copies
- 12 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Onslow County Public Library.
Holds
- 0 current holds with 12 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Jacksonville Main Library | 641.5636 RON (Text) | 36015000677431 | Adult Nonfiction | Available | - |
| LDR | 01333nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 10403385 | ||
| 003 | CARDINAL | ||
| 005 | 20090923133521.0 | ||
| 008 | 090924t20092009nyua e 001 0 eng d | ||
| 010 | . | ‡abl2009027008 | |
| 020 | . | ‡a0061874337 | |
| 020 | . | ‡a9780061874338 | |
| 035 | . | ‡a(OCoLC)310399261 | |
| 040 | . | ‡aNjBwBT ‡beng ‡erda ‡cNjBwBT | |
| 050 | 1 | 4. | ‡aTX837 ‡b.R8 2009 |
| 082 | 0 | 4. | ‡a641.5/636 ‡222 |
| 100 | 1 | . | ‡aRonnen, Tal. ‡0(CARDINAL)563654 |
| 245 | 1 | 4. | ‡aThe conscious cook : ‡bdelicious meatless recipes that will change the way you eat / ‡cTal Ronnen. |
| 250 | . | ‡a1st edition | |
| 264 | 1. | ‡aNew York : ‡bWilliam Morrow, ‡c[2009] | |
| 264 | 4. | ‡c©2009 | |
| 300 | . | ‡a238 pages : ‡bcolor illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aA vegan chef uses his application of traditional French culinary techniques to meatless cuisine to show readers that avoiding the health risks and ethical dilemmas of eating meat and dairy does not mean sacrificing taste. | |
| 650 | 0. | ‡aVegan cooking. ‡0(CARDINAL)298333 | |
| 650 | 0. | ‡aVegetarian cooking. ‡0(CARDINAL)340945 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a10403385 ‡bUnknown ‡c10403385 ‡tbiblio ‡soclc | |
